5 Irresistible Recipes with Dalgosht Masala

 Shahi Riwayat Masala instant mixes are a tale of royal tradition passed through generations. The blend of spices from Shahi Riwayat is versatile and easy to use. Dal Gosht Masala is a magical spice blend that combines the comforting warmth of lentils and the rich, meaty flavors of slow-cooked mutton. This combination is a staple in Mughlai and North Indian cuisine, creating dishes that are packed with depth, aroma, and a satisfying taste. If you are looking to explore the versatility of Dal Gosht Masala, here are five irresistible recipes that will enhance your cooking.


  1. Classic Dal Gosht

A traditional and hearty dish where tender mutton is slow-cooked with channa dal, infused with amazing flavors of Dal Gosht Masala. This dish is perfect for family gatherings and pairs beautifully with naan or steamed rice.


RECIPE:

Ingredients:

  • 500g mutton (bone-in)

  • 1 cup chana dal (split Bengal gram)

  • 2 onions (finely chopped)

  • 2 tomatoes (pureed)

  • 1 Packet Dal Gosht Masala

  • 1 tbsp ginger-garlic paste

  • 2 green chilies (slit)

  • Salt to taste

  • Fresh coriander for garnish

Method:

  1. Pressure cook chana dal until soft and set aside.

  2. In a deep pan, sauté onions in oil until golden brown.

  3. Add ginger-garlic paste, tomatoes, and Dal Gosht Masala. Cook until oil separates.

  4. Add mutton and salt, then cook until tender (around 30-40 minutes).

  5. Mix in the cooked dal and simmer for 10 minutes.

  6. Garnish with coriander and serve hot with naan or rice.

2. Dal Gosht Biryani

A unique take on biryani where lentils and mutton come together to create a royal and flavorful rice dish. The combination of aromatic basmati rice slow-cooked mutton and the deep richness of Dal Gosht Masala makes this biryani truly special.


RECIPE:

Ingredients:

  • 2 cups basmati rice (soaked for 30 minutes)

  • 500g mutton

  • 1 cup chana dal (boiled)

  • 2 onions (fried until crispy)

  • 1 Packet Dal Gosht Masala

  • ½ cup yogurt

  • 2 tbsp ghee

  • Whole spices (bay leaf, cardamom, cloves, cinnamon)

Method:

  1. Cook mutton with Dal Gosht Masala, yogurt, and onions until tender.

  2. Partially cook the rice with whole spices.

  3. Layer rice, dal, and mutton in a pot, topping with fried onions and ghee.

  4. Cover and cook on low heat (dum) for 20 minutes.

  5. Serve hot with raita and salad.

3. Dal Gosht Khichda

A hearty and wholesome one-pot dish that combines grains, lentils, and meat to create a comforting meal. This dish is rich in protein, packed with essential nutrients, and offers a perfect balance of flavors and textures. The slow-cooked wheat and lentils provide a creamy consistency, while the mutton adds depth and richness, making it both satisfying and nourishing. Traditionally enjoyed during festive occasions, this dish is perfect for anyone looking for a nutritious yet scrumptious treat that keeps you full and energized for hours.

RECIPE:

Ingredients:

  • 1 cup wheat grains (soaked overnight)

  • ½ cup chana dal

  • ½ cup toor dal

  • 500g mutton

  • 1 Packet Dal Gosht Masala

  • 2 onions (sliced)

  • 1 tbsp ginger-garlic paste

  • 2 tbsp ghee

Method:

  1. Pressure cook dals, wheat, and mutton until soft.

  2. In a separate pan, fry onions and add Dal Gosht Masala.

  3. Mix everything and cook until well blended.

  4. Serve hot with fried onions, lemon, and coriander.

4. Spicy Dal Gosht Pulao

If you love flavored rice dishes, this pulao is the perfect meal that brings together the wholesome goodness of lentils and the rich, juicy taste of mutton. Every bite of this dish is packed with aromatic spices, tender meat, and perfectly cooked rice, creating a comforting and satisfying meal that is both nutritious and delicious.

What makes this pulao truly special is the addition of lentils, which not only enhance the texture but also add a boost of protein and fiber, making it a well-balanced dish. The mutton, slow-cooked to perfection, infuses the rice with its deep, meaty flavors, while the blend of spices elevates the taste, making it a treat for your taste buds.

RECIPE:

Ingredients:

  • 2 cups basmati rice (soaked for 20 minutes)

  • 500g mutton

  • 1 cup chana dal (boiled)

  • 1 Packet Dal Gosht Masala

  • 2 onions (sliced)

  • ½ cup yogurt

  • 1 tbsp garam masala

  • Fresh mint & coriander for garnish

Method:

  1. Sauté onions in ghee, add mutton, yogurt, and Dal Gosht Masala.

  2. Add dal and rice with 4 cups of water.

  3. Cover and cook until rice is fluffy and meat is tender.

  4. Garnish with mint and coriander and serve hot.

5. Dal Gosht Kebab

A creative and delicious snack idea! These kebabs have a crunchy outer layer and a juicy, flavourful inside, making them a perfect appetizer or tea-time snack. Made with minced mutton and chana dal, they are infused with aromatic spices, offering an irresistible burst of flavor in every bite.

RECIPE:

Ingredients:

  • 500g minced mutton

  • 1 cup cooked chana dal

  • 1 egg

  • 1 Packet Dal Gosht Masala

  • ½ cup breadcrumbs

  • 2 tbsp chopped coriander

  • Oil for shallow frying

Method:

  1. Mix all ingredients and shape into kebabs.

  2. Shallow fry in oil until golden brown.

  3. Serve with mint chutney and lemon wedges.

Dal Gosht Masala from Shahi Riwayat Instant Spice Mixes are incredibly versatile spice mixes that can be used in a variety of recipes beyond the traditional Dal Gosht curry. Try these 5 amazing recipes to make any occasion more special!

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