Shahi Riwayat Blogs

  How to Prepare Yakhni Pulao Perfectly: Understanding Yakhni Pulao Masala Choosing The Right Yakhni Pulao Masala: The Secret To Perfect Yakhni Pulao India is home to many remarkable historical sites rich in culture, and nothing shows this off better than the delectable Yakhni Pulao dish . This flavorful combination of basmati rice, tender meat, and aromatic spices pays homage to the Indian subcontinent, particularly of the ‘Shahi Riwayat’ or royal tradition. The mouth-watering impact of Indian Yakhni Pulao does not only hinge on the inclusion of ingredients but the meticulous preparation and selection of spices known as the Yakhni Pulao Masala . Comprehending The Heart: How Yakhni Pulao Masala Is Made Yakhni Pulao Masala is crafted from spices blending whole ingredients which in turn amplify the taste of the dish. While the blends differ over regions, some spices must always be included: Black Cardamom (Badi Elaichi)-Elongated and exuded smokey aroma, foundational spice of the ma...

  Introduction The dish treasured globally with an Indian essence is Butter Chicken, fragrance of aroma and grace of chicken amalgamate to structure the Indian delicacy that resonates with every soul in love with food! Butter Chicken is a sizzling chicken dish with spices and tender, marinated chicken that reflects ethnically Indian flavors and cuisine. Any and every culinary expert needs to relish in pondering Butter Chicken at home , this comprehensive guide will help you with  preparing the authentic restaurant-style Butter Chicken from the comfort of your home with ease.  The Origins of Butter Chicken The dish was first served in Delhi in Moti Mahal in the 1950s and was created by accident when leftover tandoori chicken was done with a rich tomato gravy combination and was lavishly flavored with butter and cream. This resulted in a scrumptiously delicious piece of art that the world slowly began to fall in love with. Today, Butter Chicken prepared at Indian restauran...