Restaurant-Style Butter Chicken Masala Recipe: A Must-Try at Home



 Introduction


The dish treasured globally with an Indian essence is Butter Chicken, fragrance of aroma and grace of chicken amalgamate to structure the Indian delicacy that resonates with every soul in love with food! Butter Chicken is a sizzling chicken dish with spices and tender, marinated chicken that reflects ethnically Indian flavors and cuisine. Any and every culinary expert needs to relish in pondering Butter Chicken at home, this comprehensive guide will help you with  preparing the authentic restaurant-style Butter Chicken from the comfort of your home with ease. 


The Origins of Butter Chicken


The dish was first served in Delhi in Moti Mahal in the 1950s and was created by accident when leftover tandoori chicken was done with a rich tomato gravy combination and was lavishly flavored with butter and cream. This resulted in a scrumptiously delicious piece of art that the world slowly began to fall in love with. Today, Butter Chicken prepared at Indian restaurants around the world has become a delicacy on its own. 


Why You Should Make Butter Chicken at Home


Restaurant versions are delicious, but nothing beats having control over flavors and ingredients or making a healthy version. Preparing Butter Chicken at home makes it easier to have an authentic taste while you cherish every bite and try to relish in the simple warmth of love.


Ingredients & Recipe


Savor the indulgent richness of Shahi Riwayat's Butter Chicken Masala, a culinary masterpiece meticulously crafted to bring the essence of Mughalai royalty to your plate. Immerse yourself in the velvety textures and exquisite taste that define this classic dish, as our unique blend of aromatic spices elevates your culinary experience to regal heights.


Unleash the culinary artist in you with Shahi Riwayat's Butter Chicken Masala. "A celebration of tradition, authenticity, and the art of fine dining."


Ingredients

  • Chicken – 1 kg

  • Tomatoes – 12, cubed

  • Onions – 3, cubed

  • Green Chillies – 6

  • Butter – 4 tbsp

  • Ginger – 1 inch

  • Garlic – 20 cloves

  • Coriander – 18-20 ste

  • Cashews – 20 pieces

  • Cream – 4 tbsp

  • Water– 1 litre

  • Honey / Sugar – 1 tbsp

  • Oil / Ghee – ½ cup & 2 tbsp

  • Salt – to taste

  • 1 packet Shahi Riwayat Butter Chicken Masala


Steps to make delicious Butter Chicken:


Chef's tip: For best results, cook as per the steps mentioned above.


  • Marinate the chicken with 3 tbsp ginger garlic paste and salt. Keep aside for 30 minutes. Heat 1⁄2 cup oil, add marinated chicken. Stir fry for 5 minutes and keep aside.

  • In 1 litre water, add tomatoes, onions, coriander stems, garlic, ginger, cashews, green chillies, salt and 1⁄2 packet of Shahi Riwayat Delhi Butter Chicken Masala and cook until the tomatoes are cooked and mushy. Cool it down and grind to a fine paste.

  •  Strain it through a sieve and keep aside.

  • Heat 2 tbsp oil, 4 tbsp butter and add remaining half packet of Shahi Riwayat Delhi Butter Chicken Masala dissolved with 1⁄4 cup water. Stir fry for some time and add ground paste. Cover and let it cook on low heat for 15-20 minutes until oil separates and rawness of tomatoes goes away.

  • Add fresh cream, honey and salt. Cover and simmer on low heat for 10 minutes.

  • Add in cooked chicken pieces and mix everything well.

  • Delicious Butter Chicken is ready to be served.


Tips To Cooking The Best Butter Chicken Ever.


  • Use fresh ingredients; fresh tomatoes, cream, and untainted butter enhance the flavor much more.

  • Let the chicken marinate for longer so it will be much more tender.

  • Let the Gravy Simmer: The flavors of the tomato base deepen the longer it cooks.

  • Blend for smoothness: A blended gravy captures that signature smooth blend.

  • Adjust spice levels: Chili powder can be tailored to your taste.


Variations to Try


Healthier Butter Chicken: Replace cream with greek yogurt, and roast the butt chicken with little oil.


Dairy-Free Version: Substitute coconut milk for cream and dairy free butter.


Spicier Butter Chicken: Green chillies or an extra dash of red chili powder can be used for spicier butter chicken.


Pairing Suggestions


Breads: Tandoori roti, butter naan or garlic naan.


Rice: Basmati rice, Jeera rice or pulao.


Sides: Green chutney, pickled onions and cucumber raita.


Drinks: Masala chai, mango lassi or mint lemonade for an ice cold drink.


FAQs


1. Could I prepare Butter Chicken without using a tandoor oven?


-Of course! The chicken can be grilled in a pan or baked or air fried to achieve a smokey taste.


2. How long does Butter Chicken last in the fridge?


-Kept in an airtight container, butter chicken stays fresh for up to 3 days.


3. Can I prepare Butter Chicken ahead of time?


-Sure! It tastes even better the longer it sits so if left overnight, the flavor is immeasurable.


4. Is Butter Chicken made very spicy?


-Not quite. There’s a gentle kick to it, but the spice level can be customized to your taste preferences.  


With the step-by-step recipe and pro tips provided, preparing Butter Chicken at home is now simple. Regardless of whether you are preparing for a special event or just looking for comfort food, this dish will satisfy you. Now go ahead and serve the butter chicken to your friends and family and enjoy the accolades for your culinary talents.   


Preparing Butter Chicken at home is indeed an enjoyable process as it gives you the satisfaction of relishing a fine restaurant recipe right from your home. You only need simple step-by-step instructions, basic ingredients, and the cooking skills and then you can dazzle the guests at your dinner party with the butter chicken that gives the best Indian restaurants a run for their money. What are you waiting for? Begin cooking today!

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