5 Must-Have Masalas to Try This Monsoon Add Flavour to Every Bite!

 The arrival of monsoons unleashes our long-lost appetites for rich and spicy Indian dishes that soothe and comfort us. These monsoons bring flavors that call for hot and steaming dishes alongside a gentle pour of rain. It is the time of the year where Indian food and rain go hand in hand to give you ultimate bliss. To help you prepare for your seasonal cravings, some astonishing masterpieces from Shahi Riwayat will spice up your kitchen and make it the all-time favorite place to be. From Chicken Lollipop to Galouti Kababs, these five dishes will add boosters to your pantry for the upcoming showers.  


1. Kabab Galouti Masala: Perfect for Eateries on Rainy Days  

When we talk about indulgent kebabs that literally melt in your mouth, Galouti Kababs top the list. Originating from the royal kitchens of Lucknow, these soft, succulent kebabs are a perfect monsoon delight. The secret to their richness lies in the spice blend, a complex mixture of over 30 aromatic spices traditionally ground to perfection.

Why Galouti Kabab is a Monsoon Must-Have:  


  • Texture and Aroma: The buttery softness of minced meat paired with Shahi Riwayat's Galouti Kabab Masala makes it a sensory treat.

  • Nawabi Flavours: Infused with cardamom, cinnamon, rose petals, nutmeg, and more, this masala gives an authentic Awadhi touch.

  • Versatility: Works for lamb, chicken, and even galouti versions like soya and jackfruit.


How to Use  


  • Combine minced meat with chopped onions, ginger-garlic paste, and Shahi Riwayat Galouti Kabab Masala.

  • In addition, to enhance the flavor, add ghee and bind with roasted gram flour.

  • Shape the mixture into patties and shallow fry them until they reach a delicious golden brown color.

  • Serving Tip: For an irresistible snack, serving ulte tawe ka paratha and mint chutney enhances the experience.


2. Chapli Kabab Masala – Spiced Perfection with a Crunch  


Another monsoon superstar, especially loved in North-Western India, is the Chapli Kabab. Unlike its Lucknowi cousin, this kabab is more rustic, spicy, and has a delightful crunch owing to ingredients like anardana, amchoor, ajwain, and coarsely ground spices.

 


What Makes Chapli Kabab Perfect for Monsoon:  


Rustic Charm: Shahi Ryawat's rich spices pack tons of flavor and are ideal for the rainy season.


Tangy Notes: With dried mango powder, anardana, ajwain, and ginger-garlic powder, it offers a unique zing that cuts through the richness.

Quick to Make: Fulfilling snack desires within no time, it is easily made by mixing, frying, and consuming.


Preparation Ideas:


  1. Combine minced chicken or mutton with chopped tomatoes, onions, green chilies, and Shahi Riwayat Chapli Kabab Masala.

  2. Add cornmeal or crushed roasted chana dal for binding.

  3. Shape into flat patties and shallow fry.

Best Served With: Pita bread, cucumber raita, and a hot cup of masala chai.


3. Bombay Biryani Masala - A Burst of City Flavours


Biryani is a must for the Monsoons, and for that what could be better than a Bombay style spicy tangy deeply satisfying Shahi Riwayat Bombay Biryani masala, capturing every essence of Biryani. 


Why Choose Bombay Biryani This Monsoon:


  • Layered Flavour Profile: Combines warm spices with hints of sweetness and tanginess.

  • Perfect for Family Gatherings: One-pot meal that brings everyone together.

  • Versatile: Use with chicken, mutton, or even a veg biryani for a fulfilling dish

Cooking Method: 

1) Heat oil in a pan, sauté onions till golden, add ginger garlic and green chilli paste and sauté well. Add in tomatoes and sauté until tomatoes get cooked. Add Mutton and sauté well on medium flame. Add curd and sauté on low flame until oil separates and the mixture dries slightly.


2) Add ½ cup water and allow mutton to cook on medium heat until mutton is tender. Add in brishta along with 1 packet of Shahi Riwayat Bombay Biryani Masala and sauté for a couple of minutes until oil separates.


3) Top the vessel with boiled rice, top the rice with 1 tbsp ghee, brishta, coriander and mint leaves and cook on dum for 10-12 minutes.


4) Delicious Bombay Biryani is ready to be served.


Chef's tip: For best results, cook as per the steps mentioned above.



4. Dal Ghost Masala – Each Spoon Is Filled With Soulful Comfort To Warm The Heart


A bowl of dal ghost is particularly soothing during the rainy season. This Hyderabad classic dish blends lentils with tender mutton pieces cooked in a richly spiced creamy gravy which is both indulgent and comforting.


What Makes Dal Ghost Rainy Day Comfort Food:


  • Protein-Packed: The combination of lentils and meat makes it wholesome and sufficiently hearty.


  • Slow-Cooked Goodness: Tastes better with time, ideal for cozy weekend meals.


  • Depth of Flavour: Shahi Riwayat’ Dal Ghost Masala guarantees every bite will be consistent and rich.


Cooking Instructions


1.Cook soaked dals in a pressure cooker with 2-3 glasses of water for 3 whistles. Grind them to a fine paste. Keep aside


2. In another vessel, heat 11/2 cup oil, Add chopped onions and saute until golden. Add ginger, garlic & green chilli paste. Sauté well. Add in tomatoes and saute until tomatoes get mushy.


3. Add mutton and fry for a minute. Now add 2 glasses of water and cook for a while, until mutton is almost tender.


4. Add 1 packet of Shahi Riwayat Dalgosht Masala and sauté till oil separates on low flame.


5. Now add boiled dals, bottle gourd and tamarind water. Cook, stirring occasionally. Adjust salt.


6. Cover and simmer on low heat for 10 minutes. Delicious Dalgosht is ready to be served


Chef's tip: For best results, cook as per the steps mentioned above.


5. Chicken Lollipop Masala – A Sizzling Street-Style Favorite 

 

Few things can be as delicious as spicy chicken lollipops when it’s raining. A great addition to the menu of any celebration, it is easy to whip up and becomes an instant crowd-pleaser. With Shahi Riwayat’s Chicken Lollipop Masala, you can enjoy “tandoori chicken lollipops” in minutes. 

 

What Makes It a Monsoon Special: 

 

  • Crunch + Spice: Ideal combo for the rainy season.

  • Quick Fix: Effortless meal to serve when guests drop by.

  • Loved by Kids and Grown-Ups: Bored adults and fidgety kids are nicely entertained by this savory snack. 

 

Cooking Tips:

 

  1. Marinate Chicken with Ginger Garlic and Green Chilli Paste, Egg and Shahi Riwayat Chicken Lollipop Masala. Leave aside for 30-40 minutes


  1.  Heat Oil and deep fry the lollipops until cooked and crisp. Delicious Chicken Lollipops are ready to be served


Chef's tip: For best results, cook as per the steps mentioned above.


 

Shahi Riwayat makes monsoon cooking easy and quick. 


From relaxing with chai and pakoras to creating delightful regional cuisine during the rainy season, there are plenty of avenues to satisfy your cravings. If you're seeking tandoori kebabs, enjoying a delicious biryani, or needing to add zing to your dinner, look no further than Shahi Riwayat's vast range of masalas.


What Makes Shahi Riwayat Masalas Unique?


  • Authentic Flavours: Shahi Riwayat masalas capture every region's unique and traditional spice blends.


  • Consistent Quality: Quality control is ensured through careful evaluation of craftsmanship.


  • Time-Saving: Shahi Riwayat masalas streamline meal preparation for busy individuals.


  • Versatile: Suitable for any festive occasion or simple family meals.


With Shahi Riwayat masalas in your kitchen, every bite is a celebration of heritage, taste, and warmth. Embrace the joy of cooking this season and treat your family to these delicious monsoon must-haves.

Whether it’s the Nawabi elegance of Galouti Kababs, the bold bite of Chapli Kababs, or the classic comfort of Dal Ghost, these dishes are destined to become rainy-day staples in your home.

Happy cooking and even happier eating!

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